Feta is famous the world over as the very symbol of Greek cuisine, with a first mention of this tasty white salty cheese as far back as in Homer’s Odyssey.
Its name, literally meaning “slice,” originated in the 17th century, and was probably derived by the cutting of the cheese in slices to be placed into barrels. Such a cheese, believed to have been produced for around 6,000 years, is not only delicious but with super qualities, containing 489 different types of protein, making it one of the most protein-rich cheese varieties worldwide. Our gourmet teambuilding activities always include ways to prepare and savour this wonderous cheese, by either tossing it on a freshly prepared Greek Salad or by making a tangy dip, so ensure to incorporate it within your next event for both its healthy and flavoursome benefits.
Myrto Toufexi Kleovoulou