Food and wine in Cyprus is equal with gathering of friends, family celebrations and endless feasting.
A table populated by a variety of dishes, known as Meze, provides the mingling of various flavours and artfully blended recipes enhanced with wild herbs and spices. Pure organic olive oil, green and black olives, fragrant herbs are on permanent display in all Cypriot taverns, coupled with freshly baked sesame bread and generous supplies of robust village wine. All is enjoyed siga-siga, meaning slowly, as Cyprus is one of those places where simple pleasures and century old rhythms seem to comfortably co-exist with the fast pace of modern life.
Do inquire about our Feasting Island Experiences for your next event.
Myrto Toufexi Kleovoulou