A much talked about brand new foodies’ venue in the centre of Athens, and the first ever themed boutique hotel, just off Syntagma square.

A vision that started as a small family business under the brand name Ergon and became a reality by two forward thinking brothers, George and Thomas Douzis.  Ergon House is a unique concept of presenting Greek gastronomy, with the already internationally established branded products and by a careful selection of the best there is from all corners of Greece, always in support of local farmers and smaller local producers.  From the open market Agora one can buy fresh produce, stop for a special blend of Ergon coffee, enjoy a special cocktail by the bar or savour delicious dishes at the open plan trendy area or on the upper balcony for more privacy.  Besides being a gourmet wonderland, it also lends itself as a fantastic Culinary activity spot, so watch this space for some exceptional Culinary suggestions.

Myrto Toufexi Kleovoulou